Roll
Description
Delicious baked goods for the whole family. Of course, various cakes and pies are very festive, but when you don't have time to make them, this simple "Minute" roll recipe comes to the rescue. Unexpected guests drop by—you can quickly make this roll. Your child wants something sweet—the roll is ready in no time. Even if you just decide to treat yourself to some delicious pastry, now you know what to do. With this "Minute" roll recipe, you'll please absolutely everyone, as you can choose any filling to suit any taste, either sweet or slightly tangy. In short, bake with pleasure and don't be afraid to experiment—even adding regular cocoa powder to the dough will give your roll a unique flavor. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Before starting to prepare the dough, melt the butter in a double boiler. Now crack the eggs into a bowl and beat them with a mixer. While beating, gradually pour in the condensed milk and melted butter. Into the resulting mixture, add the sifted flour, baking powder, and vanilla, and mix thoroughly until the dough becomes smooth and uniform. The consistency should resemble thick sour cream.
- 2
Step 2
Now line the baking sheet with parchment paper and place the dough on it, spreading it evenly over the entire surface.
- 3
Step 3
Place the baking sheet in a preheated oven at 180-190 degrees and bake the roll base for 15-20 minutes.
- 4
Step 4
While the roll is still warm, quickly spread it with jam or preserves and roll it up.
- 5
Step 5
Our roll is ready, dust it with powdered sugar and start your tea time. Enjoy your meal, everyone!