Roll

Description

Homemade baked goods for tea. Even an ordinary everyday dinner can be turned into a celebration. A delicious pumpkin roll with nuts and a gentle creamy filling will help you achieve this. First, you need to bake the sponge, let it cool, fill it with cream, and then let the whole roll rest for several hours so it becomes soft. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Place the eggs and sugar in a bowl, beat at medium speed for about 5 minutes, then reduce the speed to minimum and add the pumpkin puree.

2. 2

   Step 2

   Mix the flour, spices, baking powder, and salt, and gradually add to the bowl with the eggs in portions.

3. 3

   Step 3

   Line a baking sheet with parchment paper and pour in the batter, spread it with a spatula into a thin layer, and sprinkle with chopped nuts.

4. 4

   Step 4

   Bake in a preheated oven at 160-170 degrees for about 12-15 minutes, then immediately transfer the cake layer onto a clean towel and roll it into a jelly roll. Let it rest for 60-120 minutes.

5. 5

   Step 5

   Meanwhile, mix the cream cheese with butter and beat until fluffy. Add powdered sugar and a little heavy cream (you need a smooth consistency).

6. 6

   Step 6

   Unroll the cake layer and spread it with the buttercream, then roll it up again and wrap it in plastic wrap. Refrigerate for 1 hour.

7. 7

   Step 7

   Cut the finished roll into pieces and serve.