Rugelach
Description
Rugelach can be made with a variety of fillings. In this case, it's a mixture of nuts with sugar and raisins. You can also add some dried berries, for example, or thick jam. The result is very tasty, aromatic, and delicious. Both children and adults will love this pastry :) Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. It is very convenient to use equipment when preparing the dough. Combine butter, sour cream, cream cheese, flour, and salt.
- 2
Step 2
2. Mix everything until smooth.
- 3
Step 3
3. Divide the dough into 3 parts. Roll each part into a ball and wrap in plastic wrap. Leave in the refrigerator for a couple of hours.
- 4
Step 4
4. Grind all the filling ingredients in a blender: sugar, raisins, nuts, cinnamon. Roll out one piece of dough and spread a third of the filling evenly on top.
- 5
Step 5
5. Cut into 8 equal pieces. And carefully roll up.
- 6
Step 6
6. You can lightly brush the top with water. Bake rugelach at 180 degrees for about 25–30 minutes until golden brown.