Chopped Eggs with Butter and Green Onions
Description
It works for both holidays and everyday meals. This tasty, budget-friendly appetizer can be served on its own as a light but filling snack, or as an accompaniment to main dishes. Chopped eggs with butter and onion can also be used to make all kinds of sandwiches or as a filling for a wide variety of homemade baked goods. Of course, this appetizer can be made year-round, but in season, with fresh green onions straight from the garden—that’s the ideal option. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all ingredients. Boil the eggs in advance and let them cool.
- 2
Step 2
Peel the eggs, dice them, and transfer to a deep bowl.
- 3
Step 3
Add finely chopped onion.
- 4
Step 4
Season with salt and pepper and dress with melted butter.
- 5
Step 5
Mix well. The chopped eggs with butter and green onion are ready.
- 6
Step 6
Serve immediately or slightly chilled.