Chicken cutlets with cheese fried in a pan
Description
The recipe won't take much time. For making minced chicken cutlets with cheese, it's best to use hard cheese, preferably Parmesan. I usually replace mayonnaise with sour cream—it's healthier. Chicken breasts can easily be substituted with chicken fillet; there's practically no difference. To add some zest, I include various spices: coriander, curry, allspice. If you like spicy food, feel free to add chili pepper as well. Serve hot.
Instructions
- 1
Step 1
Finely chop the chicken breasts.
- 2
Step 2
Grate the cheese. Then, in a bowl, mix the chicken, eggs, sour cream, cheese, and spices.
- 3
Step 3
Thoroughly mix and shape into patties. Heat a skillet, add a small amount of vegetable or olive oil, and fry the patties on both sides until cooked, about 2 minutes per side.
- 4
Step 4
Done! Let the patties cool slightly, then serve with vegetables, mashed potatoes, or any other side dish. )