
Chopped chicken patties with cheese
Description
Using this recipe, you will prepare a delicious family lunch dish—chopped chicken patties with cheese. The dish is very tasty, tender, and quite original. It goes well with pasta, rice, or mashed potatoes as a side dish. So, here's how to make it:
Instructions
- 1
Step 1

1. Beat the egg with a fork or whisk.
- 2
Step 2

2. Grate the cheese on a grater.
- 3
Step 3

3. Finely chop the green onion.
- 4
Step 4

4. In a bowl, mix the beaten egg with cheese, green onions, and mayonnaise. Add flour, salt, and pepper. You can also add other spices, for example, chicken seasoning. Thoroughly mix all ingredients until a uniform mixture is obtained.
- 5
Step 5

5. Rinse the chicken fillet thoroughly, then chop into small pieces.
- 6
Step 6

6. Place the chopped chicken fillet into the egg mixture and thoroughly mix all the contents of the bowl. Then refrigerate for several hours.
- 7
Step 7

7. When the chicken has absorbed the egg-cheese mixture, heat vegetable oil in a skillet and spoon the mixture from the bowl into the pan like pancakes. Fry the patties on both sides until fully cooked.
- 8
Step 8

8. Chicken patties with cheese are ready!