Chopped chicken patties with zucchini
Description
The recipe won't take much time. These cutlets are called "chopped" because the chicken meat isn't minced in a meat grinder, but rather cut with a knife (chopped). Thanks to this method, you can feel pieces of chicken in the finished dish. Zucchini adds juiciness, mayonnaise provides a bit of fat, and garlic gives spiciness and aroma. Overall, it's a tasty and well-balanced dish. Serve hot.
Instructions
- 1
Step 1
Slightly tenderize the chicken fillet and cut it into small pieces, but do not chop too finely.
- 2
Step 2
Peel the onion, wash it, and finely chop. Fry in a pan with sunflower oil until lightly golden. Add to a bowl with chopped chicken fillet.
- 3
Step 3
Wash the zucchini, peel and grate it. Add to a bowl. Young ones do not need to be peeled.
- 4
Step 4
Break the eggs into a bowl, add the mayonnaise.
- 5
Step 5
Grind the garlic and add it to the bowl with the minced meat.
- 6
Step 6
Pour in the semolina.
- 7
Step 7
Finely chop dill or parsley and place in a bowl. Season with salt to taste. You can add pepper and any dry spices.
- 8
Step 8
Thoroughly mix the minced meat and let it stand for 30-40 minutes.
- 9
Step 9
Place the patties onto a hot skillet with refined sunflower oil using a tablespoon.
- 10
Step 10
Sear on both sides until a golden crust forms.
- 11
Step 11
The minced chicken patties are ready. Serve for lunch or dinner.