Chopped chicken patties with mushrooms
Description
The dish is prepared without unnecessary complications. These patties are great because you don't need a meat grinder or any other equipment to make the mince. Simply chop all the ingredients quickly, mix them together, and fry until cooked through. The patties go wonderfully with vegetables and any side dishes. They can also be used as an alternative to sausage in sandwiches. The finished dish can now be served.
Instructions
- 1
Step 1
1. Wash the chicken fillet and mushrooms, then dry them. Peel the onion.
- 2
Step 2
2. Cut the fillet into small pieces with a sharp knife.
- 3
Step 3
3. Add the chopped onion.
- 4
Step 4
4. And mushrooms.
- 5
Step 5
5. Add mayonnaise.
- 6
Step 6
6. Salt and pepper to taste.
- 7
Step 7
7. Add the flour.
- 8
Step 8
8. Mix thoroughly. If the mixture is not homogeneous enough, add 1 egg.
- 9
Step 9
9. Use a spoon to place the meat mixture onto a preheated frying pan with vegetable oil.
- 10
Step 10
10. And fry the cutlets on both sides until golden brown.
- 11
Step 11
11. By the way, these chopped cutlets are good not only hot, but also cold.