Chopped veal cutlets
Description
The recipe for minced veal cutlets will be especially useful for those home cooks who have a broken or completely lack a meat grinder or food processor. Personally, I really like these cutlets because I enjoy feeling whole pieces of meat in them; to me, this makes the cutlets much tastier and more filling. And since veal is not very fatty meat, when preparing minced veal cutlets at home, I add a bit of pork fat and mayonnaise. Overall, it turns out very delicious, in my opinion, and I hope you'll enjoy this recipe too.
Instructions
- 1
Step 1
First, clean the veal from membranes and tendons, wash it thoroughly, dry, and chop as finely as possible. Place the veal into a deep bowl, add diced fat, mayonnaise, salt, and spices to taste, then mix everything thoroughly.
- 2
Step 2
From the resulting homogeneous mixture, form small patties and brush them with beaten egg.
- 3
Step 3
Heat vegetable oil in a frying pan and place the patties in it. Fry for 4-5 minutes on one side, then flip and fry for the same amount of time on the other side.
- 4
Step 4
Our minced veal cutlets are ready, and I'll be honest with you, they turn out very tasty and juicy.