Chopped cutlets from chicken breast
Description
These amazing chopped chicken breast patties can also be supplemented with grated cheese, herbs, or vegetables, for example. A great option for a main dish that goes well with any side dish.
Instructions
- 1
Step 1
1. First, peel the onion and chop it into very small cubes. The onion will make the chicken breast patties more juicy. Peel the garlic and pass it through a press. You can also use dried garlic powder.
- 2
Step 2
2. Into a small bowl with the onion and garlic, crack the eggs. Lightly beat them with a fork or spoon.
- 3
Step 3
3. Wash the chicken breast, pat dry, and cut into small cubes. Place in a bowl and add sour cream.
- 4
Step 4
4. Salt to taste. If mayonnaise is used instead of sour cream in the recipe for minced chicken breast cutlets, then only a very small amount of salt is needed.
- 5
Step 5
5. Season with pepper and add your favorite spices to taste. For color, you can add a pinch of curry or paprika, for example.
- 6
Step 6
6. Mix everything thoroughly and add a little flour to make the filling more elastic. Mix well again until a uniform consistency is achieved.
- 7
Step 7
7. Heat vegetable oil in a skillet. Spoon the minced mixture into the skillet and fry the chicken breast patties at home until golden brown on both sides.