Chopped cutlets from chicken fillet
Description
The recipe for minced chicken fillet patties is incredibly simple. The only thing that requires some effort is the chicken itself. 1. Cut the chicken into small pieces. The finer the fillet is chopped, the neater the finished patties will be. 2. Beat the egg well. 3. Add flour to it and mix thoroughly. 4. Peel the garlic and press it through a garlic press (you can also grate it on a grater or chop finely with a knife). Add it to the egg mixture. 5. Gradually add sour cream to the mixture, being careful not to make it too runny. 6. Pour the mixture over the chicken. Season with salt and pepper to taste. You can let it marinate for several hours or cook immediately. 7. Heat a small amount of oil in a pan. 8. Use a tablespoon to form patties on the skillet and cover with a lid. 9. Once the patties are well cooked through, remove the lid and continue frying until they develop a golden-brown crust. This simple recipe for minced chicken fillet patties is definitely worth trying for anyone who finds chicken patties too dry. Believe me, once you prepare them this way, you'll change your mind forever.