Turkey cutlet patties with cheese
Description
The recipe won't take much time. Turkey dishes are not only dietary but also healthy. These cutlets are perfect not only for adults but also for children. Serve them on their own with your favorite sauce, fresh vegetables, or any side dish. Great for lunch or dinner, and even for a festive table. Serve hot.
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. Separate the meat from the bones (if you are not using pre-cut fillet) and cut into small pieces.
- 3
Step 3
3. Add finely chopped onion, garlic pressed through a garlic press, flour, egg, chopped herbs, finely grated cheese, salt and pepper to taste.
- 4
Step 4
4. Mix all ingredients until smooth.
- 5
Step 5
5. Heat a small amount of vegetable oil in a hot skillet and spoon in the prepared filling.
- 6
Step 6
6. Fry the patties on both sides until a golden crust appears.
- 7
Step 7
7.