topfood.cloud
All recipes
Beef minced cutlets
Hot dishes

Beef minced cutlets

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The key to making beef chopped cutlets is choosing the right meat. It's better to make the minced meat yourself, as this reduces the chance of finding gristle or tendons in the finished dish. Authentic chopped cutlets are always juicy and rich in meaty flavor (unlike cafeteria-style ones), so the side dish should be light. The dish is now ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Chop the beef into 1 by 1 cm pieces.

  3. 3

    Step 3

    Step 3

    Then pass the meat through a coarse meat grinder.

  4. 4

    Step 4

    Step 4

    Salt, pepper, add a raw egg.

  5. 5

    Step 5

    Step 5

    Then add flour, starch, and mayonnaise.

  6. 6

    Step 6

    Step 6

    Mix everything until a homogeneous mass is obtained.

  7. 7

    Step 7

    Step 7

    Fry the patties in a pan for 5-6 minutes on each side. You can add garlic to the patties. Ready! )