Chopped cutlets
Description
The dish is prepared without unnecessary complications. Essentially, the recipe for chopped cutlets doesn't differ from the method used for any other cutlets, with just one difference: instead of mincing the meat in a meat grinder, we chop it into small pieces. This small change greatly enhances the flavor of the familiar dish—such cutlets turn out much juicier, and the taste of the meat itself is more pronounced. You can prepare chopped cutlets at home using chicken, pork, beef, or turkey, depending on your preferences. Believe me, with such juicy, aromatic, and incredibly tasty cutlets, your lunch or dinner will become much more delicious and enjoyable. Serve the finished dish at the table.
Instructions
- 1
Step 1
First, we thoroughly rinse the fillet under running water, dry it on paper towels, and then finely chop it.
- 2
Step 2
Into a bowl with the sliced meat, break an egg and add starch, then mix everything.
- 3
Step 3
Now add three spoons of mayonnaise and mix the filling again.
- 4
Step 4
Next, add the chopped onion, garlic, and herbs to the bowl. Season with salt and pepper, then thoroughly mix all the ingredients until uniform. Now, place the mixture in the refrigerator for about an hour.
- 5
Step 5
After the time has elapsed, pour vegetable oil into the frying pan and heat it well. Take the prepared minced mixture with a tablespoon and place it into the hot oil.
- 6
Step 6
Fry the patties over medium heat until golden brown on both sides.
- 7
Step 7
The patties turn out very juicy and delicious, and they go perfectly with any side dish. Enjoy your meal, everyone!