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Chopped shortcrust pastry
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Chopped shortcrust pastry

60 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. If you don’t have a blender, you can prepare the dough using a grater. To do this, pour the flour into a large bowl, grate the frozen butter and mix it with the flour, then add water and knead the dough. This dough is suitable for making open pies, tartlets, and cookies.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the butter into small cubes.

  3. 3

    Step 3

    Step 3

    Transfer the flour and butter to the blender bowl.

  4. 4

    Step 4

    Step 4

    On full power, blend the butter and flour into crumbs for 1 minute. Add water.

  5. 5

    Step 5

    Step 5

    Turn the blender on again, and quickly knead the dough.

  6. 6

    Step 6

    Step 6

    The dough needs to be wrapped in plastic wrap and refrigerated for 50 minutes. After that, the dough can be worked with.

  7. 7

    Step 7

    Step 7

    Happy baking!