Chopped pork cutlets
Description
The recipe won't take much time. It's a classic recipe—besides meat, there are only spices and onion, but if desired, you can always add fresh herbs, garlic for extra flavor, cheese, or even carrots, for example. It's very convenient that no additional equipment is needed, and the patties turn out surprisingly delicious. Serve hot.
Instructions
- 1
Step 1
1. Our small and fairly simple set of ingredients.
- 2
Step 2
2. Wash the meat, dry it, and cut into very small cubes. Finely chop the onion.
- 3
Step 3
3. Combine the meat with the onion, add kefir for juiciness, and beat in the eggs.
- 4
Step 4
4. Salt, pepper to taste, add starch and semolina. Mix thoroughly. Spoon the mixture onto a pan with heated oil and fry on both sides until golden brown.
- 5
Step 5
5. Serve the patties with a side dish, vegetables, or sauce to taste.