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Chopped cutlets from chicken liver
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Chopped cutlets from chicken liver

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Making minced chicken liver cutlets is very easy, and this recipe will come in handy when you need to quickly and heartily feed the whole family. The cutlets turn out tender, fluffy, and extremely delicious! If you don't want to deal with a food processor or clean a meat grinder afterward, I recommend trying this recipe. You can use not only chicken liver but also beef or pork liver. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the liver and cut it into small cubes.

  3. 3

    Step 3

    Step 3

    Add sour cream, flour, starch, egg, salt, and pepper to the liver to taste.

  4. 4

    Step 4

    Step 4

    Mix.

  5. 5

    Step 5

    Step 5

    Heat oil in a frying pan and place the patties using a tablespoon.

  6. 6

    Step 6

    Step 6

    Fry the patties on both sides over medium heat until golden brown.

  7. 7

    Step 7

    Step 7

    Chopped chicken liver cutlets are ready.

  8. 8

    Step 8

    Step 8

    Can be served.