Description
Perfectly complements meat, poultry, and side dishes. What is "Roux"? It's a traditional thickener that gives structure to sauces. Made with just two simple ingredients, yet pairs wonderfully with a variety of additions. If you enjoy enhancing your everyday or festive meals with sauces, this recipe definitely deserves a place in your culinary collection :) Serve chilled or at room temperature.
Instructions
- 1
Step 1
1. Place the butter in a small saucepan and put it on the heat.
- 2
Step 2
2. Meanwhile, sift the flour.
- 3
Step 3
3. And pour it into the melted butter.
- 4
Step 4
4. Stir gently to avoid lumps. The flour should turn slightly golden. If the mixture becomes too thick, add a little liquid: cream, milk, broth, or just water.
- 5
Step 5
5. By adding milk, salt, and spices, you'll get a classic "Béchamel" sauce, for example. Happy delicious experiments in your kitchen!