Apple Roses
Description
In this recipe, you will learn. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the sugar syrup: mix sugar with water and bring to a boil. Add the apples, cored and sliced into thin wedges, and lower them into the syrup.
- 2
Step 2
2. Do not boil the apples in the syrup for too long; it is enough for them to soften slightly. Then transfer the apples to a sieve and let the syrup drain off.
- 3
Step 3
3. Roll out the puff pastry thinly and cut it into strips 5-6 cm wide. Spread a thin layer of jam on a strip. Place the apples along one edge of the strip, slightly overlapping each other, then fold over the other edge and roll it up into a spiral.
- 4
Step 4
4. Seal the edges of the dough. Place the roses into muffin tins greased with vegetable oil. Bake in a preheated oven at 200 degrees for about 30 minutes.
- 5
Step 5
5. Sprinkle the ready buns with powdered sugar.