Potato Roses with Bacon
Description
This recipe won't take much time. Regular potatoes as a side dish are so simple and so ordinary, but for a holiday table you always want to serve not only a tasty but also a beautiful dish. I suggest making delicious and beautiful potato roses. They are easy to prepare; the hardest part of the process is slicing the potatoes thinly. Your guests will be delighted with the taste and appearance of the dish :)
Instructions
- 1
Step 1
1. We will make rosettes from these ingredients. During cooking, I also added more cheese. I am using an all-purpose seasoning, but you can use any you like.
- 2
Step 2
2. The most important thing is to slice the potatoes thinly into rounds. The thickness should be 1.5–2 mm.
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Step 3
3. Add salt, seasoning, and ground black pepper to the potatoes. Mix very thoroughly.
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Step 4
4. Lay two strips of bacon on the counter with an overlap. Then start arranging potato slices.
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Step 5
5. Sprinkle with hard cheese grated on a fine grater.
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Step 6
6. And roll it up into a rose like this. Each flower requires 2 strips of bacon and one potato, so it's very easy to calculate the number of servings :)
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Step 7
7. Baking roses is very convenient in muffin tins. Grease the mold with vegetable oil and insert the rose.
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Step 8
8. From very small potato circles I made two more rosettes, but with cheese only.
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Step 9
9. Place in an oven preheated to 200°C. After 20 minutes, cover with foil. After another 20 minutes, remove the foil and let the rose petals brown.
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Step 10
10. My rosettes baked for 55 minutes; adjust the time to your oven.
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Step 11
11. Plate and serve. It can be served simply with vegetables, or with meat.