Pink lemonade
Description
The recipe won't take much time. Serve the colorful lemonade chilled, with ice cubes. You can prepare it in advance and store it in the refrigerator, but no longer than 1 day, as the lemon will start turning bitter afterward. If desired, sugar can be replaced with floral honey or another sweetener.
Instructions
- 1
Step 1
Prepare the listed ingredients. Scald the lemon with boiling water to remove the bitterness from its peel; otherwise, it will spoil the taste of the drink.
- 2
Step 2
Place hibiscus buds at the bottom of a pitcher or any other deep container suitable for hot liquids. Boil water in a kettle and pour it over the buds, letting them steep for 5 minutes. Then remove the buds.
- 3
Step 3
Cut the lemon in half and slice into slices. Place the slices into a container.
- 4
Step 4
Add the granulated sugar to the same container and mix thoroughly. Place the container in the refrigerator until completely cooled. This will take approximately 30-40 minutes.
- 5
Step 5
After the specified time, serve the pink lemonade at the table by pouring it into glasses and adding ice.