Pink pancakes
Description
You can spice up your breakfast with colorful pancakes, so I'd like to share with you a recipe for pink pancakes! Their color will surely delight your kids, and the natural food coloring will make these pancakes not only beautiful but also delicious. Beets also add extra sweetness to this baked treat. I recommend serving the pancakes with whipped cream, jam, preserves, or sour cream with powdered sugar. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Using a blender, puree the beetroot and strain through a sieve to remove any large pieces.
- 2
Step 2
2. Add sugar, salt, vanilla sugar or vanilla, and baking powder to the flour, and mix well. Beat the egg with a mixer, then add milk, melted butter, and beet, constantly mixing the dough well.
- 3
Step 3
3. Then add the flour in small portions. The dough should become quite thick. Bake the pancakes on a preheated dry skillet until cooked through (until bubbles appear on the surface).
- 4
Step 4
4. Serve the pancakes, topped with sour cream whipped with powdered sugar.