Pink Squid

Description

Suitable for both holidays and everyday meals. Preparation recipe. Can be served warm or chilled.

Instructions

1. 1

   Step 1

   

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   Peel the beets and grate them on a coarse grater. Remove the inner chitinous plate from the squid, rinse them, and cut into thin rings. Put the beets in a saucepan, cover with water, and bring to a boil. Add the squid rings and cook for a couple of minutes. Drain in a colander.

2. 2

   Step 2

   

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   Let the beet broth cool to room temperature, then put the squid back into it and let stand for a couple of hours. Then rinse the squid with warm water.

3. 3

   Step 3

   

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   Wash the celery, cucumbers, and apple; cut into matchsticks. Separate the lettuce into leaves, wash, dry, and tear roughly. Mix all ingredients in a salad bowl and dress with mayonnaise.