Pink lamb leg
Description
Recipe for preparing a festive dish from a leg of lamb. The meat acquires a delicate pink color.
Instructions
- 1
Step 1
Pour the yogurt into a saucepan.
- 2
Step 2
Add cornstarch and egg white. Mix thoroughly with a whisk.
- 3
Step 3
Cook over low heat for 5 minutes. Let cool and store in the refrigerator until needed.
- 4
Step 4
Using a knife, make holes in the meat.
- 5
Step 5
Push peeled garlic cloves into them.
- 6
Step 6
Heat the olive oil in a large skillet and add the meat. Season with pepper and salt.
- 7
Step 7
Sear on all sides until the meat changes color.
- 8
Step 8
Add tomato paste to the meat.
- 9
Step 9
Pour in the yogurt.
- 10
Step 10
Crush the allspice and add it to the meat. Coat the meat well in the sauce.
- 11
Step 11
Cover the edges of the pan with foil or a dough made from water and flour. Bring to a boil over the lowest heat or in the oven at 100 °C and cook for 2 hours.
- 12
Step 12
Do not exceed the temperature of 100 °C; this will keep the lamb pink regardless of cooking time.
- 13
Step 13
.