Apple roses
Description
The baking is simple and quick. Apple roses can be served as light, airy, and low-calorie pastries, or used to decorate desserts and homemade baked goods. The recipe for making apple roses is very easy, yet results in an original and beautiful dish that will look impressive even on the most festive holiday table. So, here's how to make them:
Instructions
- 1
Step 1
Wash the apples, dry them, and cut into four parts. Remove the core and slice thinly.
- 2
Step 2
Bring the water to a boil and dissolve the sugar in it. Add cinnamon, cloves, and apple slices. Simmer over low heat for several minutes, until the apples become translucent.
- 3
Step 3
Let the apples in syrup cool slightly, then remove them with a slotted spoon or drain in a colander. Once excess liquid has drained off, place the apple slices onto strips of previously rolled-out dough.
- 4
Step 4
Roll the strips into a spiral. Use your fingers to shape them into rose-like forms.
- 5
Step 5
Place on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C for about 20 minutes.
- 6
Step 6
Cool the finished rose cookies and sprinkle with powdered sugar. They can be served warm or cooled. :)