Meat-filled pastry roses
Description
You can also make meat-filled pastries in the shape of roses using puff pastry, which takes very little time. If you prepare yeast dough yourself, you must let it rest until it fully rises. This process will take at least an hour, and the rose-shaped pastries themselves need to rise on the baking sheet for at least 25–30 minutes. Before baking, brush the roses with beaten egg. Of course, you can prepare the filling according to your own taste. Good luck and enjoy!
Instructions
- 1
Step 1
Put the flour into a bowl, add the dissolved yeast, sour cream, salt, eggs, and water.
- 2
Step 2
Add as much water as needed to knead a soft dough.
- 3
Step 3
Roll out the dough into a circle and make 8 cuts.
- 4
Step 4
Wrap the filling with one petal of dough.
- 5
Step 5
Wrap the second sheet of dough in the same direction.
- 6
Step 6
Also, wrap all the leaves one by one.
- 7
Step 7
Tie the rosettes with a string.
- 8
Step 8
Bake at 180 degrees for 30-40 minutes.