Apple puff pastry roses
Description
The pastry is simple and quick to prepare. At first glance, these buns look like the pinnacle of baking artistry, but here I will show you how easy they are to make. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients. You can use either green or red apples, with one condition: they should be of medium size. Apples that are too large or too small won't work for this recipe.
- 2
Step 2
Cut the apples in half and remove the cores. Slice each half into thin slices (no more than 2 mm thick).
- 3
Step 3
Place the apple slices in the microwave for 1 minute. Our goal is to make them soft so they don't break when rolled. If you don't have a microwave, simply put the apples in hot water for 1-2 minutes.
- 4
Step 4
Thaw the dough and roll it out to a thickness of 2-3 mm. Cut it into strips about 3 cm wide. Arrange the apple slices overlapping, as shown in the photo.
- 5
Step 5
Roll up the strips, starting from the edge where you finished placing the apple slices.
- 6
Step 6
Sprinkle the roses with sugar and bake in the oven for 25 minutes.