Roses from puff pastry
Description
Delicious baked treat for the whole family. A tasty and beautiful dessert that takes very little time to prepare. Don't believe you can make such a beauty yourself? With this recipe and photos, you'll find out. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, take the ready-made dough out of the freezer and let it thaw. Meanwhile, prepare the syrup. To do this, boil water with sugar and lemon juice.
- 2
Step 2
Cut the apples into 4 parts, remove the core with seeds. Then slice the apple quarters into thin slices.
- 3
Step 3
Place the apple slices in the syrup and cook for 2-3 minutes. Do not overcook them; we need them to become soft and easily bendable.
- 4
Step 4
Then, using a slotted spoon, carefully remove the apple slices from the syrup, place them on a plate, and let them cool.
- 5
Step 5
Roll out the puff pastry thinner, then cut it into strips 2 cm wide.
- 6
Step 6
Place apple slices on one strip. You can sprinkle the apples with cinnamon.
- 7
Step 7
Now roll up the strip of dough with apples into a roll. Pinch or tuck the edge of the dough underneath.
- 8
Step 8
Here's approximately how it should look. As you can see, the flower is already starting to show!
- 9
Step 9
Preheat the oven to 190-200 degrees and let it heat up. Place the rosettes on a baking sheet lined with parchment paper. Bake for about 40 minutes, until the dough is cooked through.
- 10
Step 10
We sprinkle the cooled rosettes with powdered sugar and serve.