Zucchini Roses in the Oven
Description
A tasty appetizer for any gathering. Choose young zucchini for the rosettes—not too large and evenly shaped. If you like, you can sprinkle the zucchini with your favorite spices or herbs. Serve the zucchini rosettes with any sauce and fresh herbs.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making zucchini roses. Wash the zucchini thoroughly and pat dry.
- 2
Step 2
Trim the ends off the zucchini. Slice the zucchini lengthwise into slices 0.4 millimeters thick. Line a baking sheet with parchment paper. Brush each side of the zucchini with vegetable oil, coat in breadcrumbs, and arrange in a single layer on the parchment.
- 3
Step 3
Place the baking sheet in a hot oven and bake at 180°C for 10 minutes.
- 4
Step 4
Grate the cheese on a medium grater. Salt and pepper the zucchini and sprinkle with grated cheese.
- 5
Step 5
Roll the zucchini into rolls, starting from the wide side. Stand them upright in a baking dish greased with vegetable oil.
- 6
Step 6
Place the baking dish with zucchini roses in the oven and bake for another 7–8 minutes. Remove the finished roses and serve immediately.
- 7
Step 7
Serve immediately or slightly chilled.