Sugar yeast dough roses
Description
The baking is simple and quick. Let's make sugar-filled yeast dough roses at home. Yeast dough can be prepared by hand or with the help of a bread machine. I chose the first option and didn't regret it—the dough turned out very soft and tender to the touch, perfect for buns. Happy cooking! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Dissolve the yeast in warm water. Set aside for 15 minutes. Then add sugar and a little flour, mix and leave for another 30 minutes in a warm place. Add the remaining ingredients and knead the dough. Cover the dough with plastic wrap and place in a warm spot for another half hour.
- 2
Step 2
Divide the dough into small pieces.
- 3
Step 3
Roll out each piece into a flat sheet and sprinkle with cinnamon and sugar. Roll it up into a small roll, sealing the edges. Cut each sausage-shaped roll into portioned pieces.
- 4
Step 4
Grease a baking sheet. Place the pieces of dough with filling on it. To shape the dough into roses, pinch the bottom part with your fingers and stick together several layers. Let the baking sheet rise in a warm place for 35–40 minutes.
- 5
Step 5
Bake the buns in the oven for 30 minutes at 160 degrees. If desired, sprinkle a little more cinnamon and sugar on top.