Roses made from sponge cake dough
Description
Delicious baked goods for the whole family. Here's a simple recipe. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Preheat the oven to 180 degrees.
- 2
Step 2
Beat the eggs with sugar and vanilla until the sugar dissolves.
- 3
Step 3
Add the flour and mix everything until smooth.
- 4
Step 4
Place the batter onto a parchment-lined baking sheet in the form of a thin pancake (using a dessert spoon and leaving some space between them).
- 5
Step 5
Bake in a preheated oven until lightly golden for 3-5 minutes.
- 6
Step 6
Wear gloves to avoid burning your hands. Remove the pancake from the parchment paper and attach it to the straw in the shape of a petal. Do this with 5-6 petals for one rose. Work quickly, because if the pancake cools down, you won't be able to shape it into a petal.
- 7
Step 7
Place the finished rose into a glass to cool. Continue baking the next "petals" for the remaining flowers.