Rose hips
Description
Delicious baked goods for the whole family. Here are rosettes, with a very simple recipe. To make them tasty and beautiful, you only need a good mood and the most common ingredients that every homemaker uses for baking. To make the treats light and airy, be sure to sift the flour and add a little magic directly over the rose-shaped mold. Simple and delicious.
Instructions
- 1
Step 1
1. Dissolve the yeast in warm water. Add part of the sifted flour to form a liquid porridge-like mixture. Cover with a towel and leave in a warm place to rise for 1 hour.
- 2
Step 2
2. Rub the egg with sugar and salt until no granules remain. Then add to the dough. Add the remaining flour and knead the dough.
- 3
Step 3
3. After kneading the dough, divide it into small balls, each no larger than a chicken egg. Roll each ball into a small, thin disc. Then make parallel cuts on it.
- 4
Step 4
4. Thread the stick alternately through the cuts made, so that the stick passes under one strip and over the next.
- 5
Step 5
5. Heat vegetable oil in a wok. Lower the dough piece on a stick directly into the boiling oil. Use the stick to shape the dough into a rose. Fry for 1-2 minutes on each side until golden brown.
- 6
Step 6
6. Place the cooked rozanцы on a paper towel. Once the excess oil has been absorbed, transfer them to a serving plate. After cooling, sprinkle with powdered sugar. Now that you know how to make rozanцы, serve them with tea and delight your loved ones.