Description
It will be perfect with tea and coffee. Pastries made from puff pastry have special taste qualities – they are crunchy and tender. The baked treat is perfect for tea time, complementing a festive sweet table. The “Rozanchiki” cookies made from puff pastry are very beautiful and tasty, and they are very easy to make. I’ll share the recipe with you; the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add egg, salt, sugar, and flour to the cottage cheese.
- 3
Step 3
Mix well, add raisins.
- 4
Step 4
Roll out the thawed dough slightly in one direction into a sheet 3 mm thick.
- 5
Step 5
Cut out circles with a diameter of 10 cm.
- 6
Step 6
Place 1 tsp of filling in the center of each circle.
- 7
Step 7
Lift the edges upward, press them tightly so that a rose forms.
- 8
Step 8
Place the pieces on a baking sheet lined with parchment paper. Brush with egg yolk and bake in a preheated oven at 200 °C for 20–25 minutes.
- 9
Step 9
Remove from the oven, sprinkle with powdered sugar.
- 10
Step 10
It's very tasty! A fail‑proof combination of cottage cheese, raisins, and puff pastry. Cook, and delight your loved ones!