Roti
Description
I've prepared a step-by-step roti recipe with photos especially for you. Indian cuisine is my favorite, and no lunch is complete without roti. Baking these hearty and slightly spicy flatbreads is very easy. The chili pepper stimulates your appetite, helping you feel full faster. Enjoy delicious Eastern dishes—serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix the flour, salt, and chili powder, then add vegetable oil.
- 2
Step 2
Then add water. Knead the dough.
- 3
Step 3
Let the dough sit in a warm place for about an hour.
- 4
Step 4
Then divide the dough into several balls of equal size.
- 5
Step 5
Roll out the flatbreads to a thickness of 1 cm. Fry the roti on a dry skillet. The vegetable oil mixed into the dough will be sufficient to prevent the roti from sticking to the skillet.
- 6
Step 6
You can serve the ready roti hot or cold.