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Homemade Cheese
Appetizers

Homemade Cheese

120 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. Let's make "Rossiyskiy" cheese at home. Simmer the cottage cheese with milk, then drain it. Add the remaining ingredients and cook the mixture until it reaches a processed cheese spread consistency, stirring constantly. The longer you cook, the firmer the cheese will be. Transfer the cheese to a silicone mold and let it set. Have a good day. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Pour milk over the cottage cheese and place over low heat. Stirring, gently simmer the mixture until the cottage cheese begins to stretch.

  2. 2

    Step 2

    Step 2

    Transfer the cottage cheese to a sieve and press out the moisture. Add the egg, butter, salt, and baking soda. Place over heat, stirring constantly, and cook for 10–15 minutes until the cottage cheese reaches the consistency of melted cheese.

  3. 3

    Step 3

    Step 3

    Pour the hot mixture into a prepared mold, such as a silicone one. Let the cheese set properly, then taste it!