Baked goods
Rum babka
420 min4 serv.21 февр. 2026 г.
Description
Perfect for tea and coffee. Rum babka has a distinctive aroma. We won't soak it in rum, just add a spoonful to the dough. The babka dough will be yeast-based. You'll have to wait for the sponge to rise, but it will be delicious. Serve cooled or slightly warm.