Rum cake with raisins
Description
Delicious baked goods for the whole family. Today I'll tell and show you,
Instructions
- 1
Step 1
Heat the milk until warm. Add yeast and one teaspoon of sugar to it. Cover the mixture with a towel. Let it sit for 20–30 minutes in a warm place.
- 2
Step 2
To the eggs in a bowl, add all the sugar for the dough, vanilla extract, and salt. Beat the mixture. Then add the yeast.
- 3
Step 3
Then add the zest. Mix the mixture. Soak the raisins in rum for the dough.
- 4
Step 4
Add the flour to the mixture. Knead the dough for 15 minutes. The dough will become a smooth, uniform mass, but will still be sticky.
- 5
Step 5
Next, add raisins to the dough. Mix well.
- 6
Step 6
At the end, mix in soft butter. The dough should be smooth. Let the dough rise in a warm place, covered with a towel, for 1.5–2 hours.
- 7
Step 7
Grease the baking pan with butter. Pour the batter into it. Let it rest for 1 more hour. Then bake the cake for 45-60 minutes in an oven preheated to 180°C.
- 8
Step 8
Meanwhile, prepare the soaking syrup. Dissolve sugar in water over heat. Bring the syrup to a boil, then simmer for a couple of minutes. Then cool and add rum. Mix well.
- 9
Step 9
Cut the cooled cake in half lengthwise. Soak it. Make the cream: whip the cream with powdered sugar and vanilla sugar.
- 10
Step 10
Join the parts of the cake together. Spread the cream on top. You can decorate the pastry as desired.