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Rum balls
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Rum balls

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Roll each ball in cocoa, powdered sugar, coconut flakes, or crushed nuts. It's even better to make these balls in advance, 2–3 days before the event you're preparing for, so they can absorb the alcohol better. Instead of rum, you can use tequila, whiskey, or any other alcohol. Serve the finished dessert at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the chocolate chips in a bowl and put it in the microwave for 30 seconds, then take it out and stir.

  2. 2

    Step 2

    Step 2

    2. Return to the microwave and stir; repeat the process until the chocolate is completely melted.

  3. 3

    Step 3

    Step 3

    3. Add powdered sugar (50 grams), liquid honey, rum, and salt to the melted chocolate. Mix the ingredients with a whisk.

  4. 4

    Step 4

    Step 4

    4. Crush the waffles and walnuts, then add them to the bowl.

  5. 5

    Step 5

    Step 5

    5. Mix all the contents of the bowl to achieve a uniform consistency. Cover the mixture with plastic wrap and refrigerate for 1 hour.

  6. 6

    Step 6

    Step 6

    6. Take a small amount of dough and shape it into a ball.

  7. 7

    Step 7

    Step 7

    7. Roll the balls in the remaining powdered sugar and cocoa.

  8. 8

    Step 8

    Step 8

    8. Store the finished balls in the refrigerator for about a week.