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Rum muffins with raisins
Baked goods

Rum muffins with raisins

35 min4 serv.21 февр. 2026 г.

Description

I can't convey the aroma and delicate flavor of these muffins — just bake and taste them! Rum muffins have a very tender texture and simply melt in your mouth. Perfect with fragrant coffee or warm cocoa. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the raisins and soak them in rum, leave for 10 minutes.

  2. 2

    Step 2

    Step 2

    Mix the flour with the baking powder and salt, and sift through a sieve.

  3. 3

    Step 3

    Step 3

    In a container, mix the egg, sour cream, and sugar. Add the previously softened butter to the egg-sour cream mixture and blend everything with a blender.

  4. 4

    Step 4

    Step 4

    Add the raisins together with the rum, mix everything, then add the flour with the baking powder, pour in the milk, and knead the dough.

  5. 5

    Step 5

    Step 5

    Place the dough into molds previously greased with oil.

  6. 6

    Step 6

    Step 6

    Bake in a preheated oven for about 20 minutes.