Sauces
Romescu sauce
30 min4 serv.21 февр. 2026 г.
Description
The sauce is prepared in just a few minutes. Once you find out about it, serve chilled or at room temperature.
Instructions
- 1
Step 1
1. Remove the stems from the peppers and discard the inner membranes and seeds. Place the peppers in the oven and bake until soft at 200 degrees Celsius. This will take about 15–20 minutes.
- 2
Step 2
2. When the pepper has cooled, transfer it to a blender along with the almonds, pepper, paprika, butter, salt, garlic, and vinegar.
- 3
Step 3
3. Grind the ingredients into a paste.
- 4
Step 4
4. Romesco sauce is ready! Enjoy your tasting!