Daisies with lemon curd
Description
The recipe won't take much time. These daisy-shaped tartlets are perfect for parties, buffets, or afternoon tea. You can fill them with lemon curd or other sweet fillings, or alternatively, use savory fillings such as cheese, seafood, meat, etc. Enjoy this pastry after it has cooled down. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Roll out the dough into a circle and use a flower-shaped cutter to cut out the dough. Gather the leftover dough, roll it out again into a circle, and once more cut it using the flower-shaped cutter.
- 2
Step 2
2. Place each dough flower into a round mold. First place the center part, then carefully fold the petals outward. Make two holes in the center of each flower using a fork.
- 3
Step 3
3. Place the baking sheet with the molds in a preheated oven at 220 degrees and bake for 5-7 minutes until a golden crust forms.
- 4
Step 4
4. Fill each cup with several spoonfuls of lemon curd.
- 5
Step 5
5. Sprinkle the sepal petals with powdered sugar, you can also add nuts, and serve.