Sausage and Egg Daisy
Description
The recipe for making a daisy from a sausage and an egg is a great breakfast idea. Such an original presentation is sure to surprise your loved ones and guests. You can finish the plating with fresh herbs, vegetables, and whatever you have on hand. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. To prepare the base, first carefully cut the sausage in half.
- 2
Step 2
2. Then make small cuts on each half, but not all the way through, to imitate petals. Secure the halves with a toothpick so that the sausage and egg daisy holds its shape well when made at home.
- 3
Step 3
3. Heat butter in a skillet and add the sausages. Fry over medium heat until lightly browned. The sausages should open slightly during cooking, but should not burst.
- 4
Step 4
4. Carefully crack an egg into the holes. For this daisy-shaped sausage and egg recipe, you can use either chicken or quail eggs. Fry for about 2–3 minutes over low heat without a lid.
- 5
Step 5
5. Before serving, you can carefully trim off the egg white that leaked out during frying. Arrange the daisy on a serving plate, and make the stem and leaves from improvised materials. That’s all — now you know how to make a daisy from a sausage and an egg.