
Romantic dinner for March 8
Description
If you'd like to experiment a bit, you can use chicken instead of duck. Or you can modify the filling by adding rice or replacing the prunes with raisins.
Instructions
- 1
Step 1

1. Wash the duck. If there are any feathers left, remove them.
- 2
Step 2

2. Mix water with salt and place the duck in the brine overnight.
- 3
Step 3

3. Remove the duck and pat it dry. Finely chop the garlic and rub it into the bird's skin.
- 4
Step 4

4. Dice the apple and mix with the washed prunes.
- 5
Step 5

5. Stuff the duck with the prepared filling.
- 6
Step 6

6. Secure the duck with toothpicks.
- 7
Step 7

7. Peel the potatoes and cut them into quarters.
- 8
Step 8

8. Place the duck and potatoes into the roasting bag. Seal it and make several punctures with a toothpick.
- 9
Step 9

9. Bake in the oven at 200 degrees for 1 hour and 40 minutes. Before removing the duck, cut open the roasting bag and let the skin brown for about 10 minutes.