Appetizers
Tempura Rolls
15 min4 serv.21 февр. 2026 г.
Description
Perfect for both special occasions and everyday meals. I first had tempura rolls for breakfast in Poland. The night before there had been a sushi party, and in the morning, so the leftovers wouldn’t go to waste, the hostess served the rolls hot. This “new dish”—tempura rolls—sparked wild enthusiasm and vanished in no time. Since then, I often give leftover rolls a second life in thin batter. As you can see, the best ideas are simple and delicious! Good luck, and serve the appetizer at the table.
Instructions
- 1
Step 1
Mix the flour with water.
- 2
Step 2
Dip the rolls into a bowl of flour.
- 3
Step 3
Fry the rolls in oil.
- 4
Step 4
Fry on both sides until golden brown.
- 5
Step 5
The appetizer is ready. Serve.