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Rolls in Batter
Appetizers

Rolls in Batter

60 min4 serv.21 февр. 2026 г.

Description

The rolls in batter fry very quickly, in 1–2 minutes. You’ll end up with hot battered rolls. I love rolls, but I like the hot version best of all—the main thing is to start eating them right away, without letting them cool down! Of course, battered rolls should be served with soy sauce, and hot broth goes very well with them. I suggest rolling the rolls without any special tools, but if you have them, by all means use them. You can also lay the seaweed sheet on plastic wrap and roll the log using the film. Don’t forget to serve spicy sauces with the battered rolls. Good luck, and it can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the rice.

  2. 2

    Step 2

    Step 2

    Prepare the vegetables and seafood; cut everything into thin strips.

  3. 3

    Step 3

    Step 3

    Place rice along the edge of the seaweed sheet, and in the center on top of it, arrange various fillings.

  4. 4

    Step 4

    Step 4

    Each roll can be different, however you like it.

  5. 5

    Step 5

    Step 5

    Lightly moisten the bare edge of the sheet with soy sauce and, pressing firmly and carefully, begin forming the rolls from the edge where the filling lies. Roll them tightly.

  6. 6

    Step 6

    Step 6

    Arrange the tubes on a board covered with cellophane and place in the refrigerator for 30 minutes.

  7. 7

    Step 7

    Step 7

    Cut the rolls into 4–5 cm pieces.

  8. 8

    Step 8

    Step 8

    In a deep bowl, whisk the flour with the egg, dip the rolls on the rice side, and fry on both sides.