Rolls
Description
It's suitable both for a holiday and for everyday meals. Making Uramaki rolls at home is quite simple, and now I'll show you everything step by step. You can cook and season the rice using your favorite recipe or find one on our website. The filling for the rolls can be anything — crab meat, tuna, or smoked eel. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wrap the bamboo mat in plastic wrap, place a nori sheet cut in half on it, spread a layer of rice on top, and press with your hands so it sticks together. On the side farthest from you, the rice should extend 1 centimeter beyond the nori.
- 3
Step 3
Carefully flip the preparation rice-side down. On the seaweed sheet, place the cream cheese and a slice of fresh salmon.
- 4
Step 4
Using a bamboo mat, roll the roll and coat it on all sides with sesame. To give the sesame a nutty flavor, it is best to lightly toast it in a frying pan.
- 5
Step 5
Transfer the roll to a cutting board, dip a sharp knife in cold water, and cut the roll into serving slices of equal thickness.
- 6
Step 6
Transfer the "Uramaki" roll onto a special serving stand and serve at the table with pickled ginger, soy sauce, and wasabi.