Rolls with Grape Leaves
Description
The appetizer is prepared quickly and easily. Those who watch their diet highly value Japanese diets. Rolls are very popular in Japan. With our products, you can also prepare a similar dish. Young grape leaves work very well here. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. First, we need a bamboo mat to roll the roll. All components are placed on the mat, the edge of the mat is lifted, and the filling is wrapped in the leaf. The leaves must be washed and drained; arrange the leaves on the mat overlapping.
- 2
Step 2
2. According to the instructions, cook the sushi rice and let it rest for a short while, then add soy sauce and wine and mix. Spread the rice on the nori sheet, leaving approximately one centimeter on all sides. For the roll to hold together well, the rice should be very sticky.
- 3
Step 3
3. Cut the fresh cucumber into thin strips. You can arrange them to taste, alternating strips of cucumber with strips of fish.
- 4
Step 4
4. In Japan, slightly marinated fish is used for rolls. We will use marinated salmon instead. Cut the salmon into thin strips and arrange it together with the cucumber.
- 5
Step 5
5. Lift the edge of the bamboo mat slightly, roll the roll, and gently press the filling so you get a tight roll.
- 6
Step 6
6. Using a sharp knife, slice the roll diagonally. Arrange the sliced pieces on a plate and garnish with fruit and herbs. Serve with the rolls a little grated horseradish and soy sauce.