Eel Rolls
Description
A delicious appetizer for any company. Recently, sushi has gained enormous popularity and become a favorite treat among our population. There are a huge number of Japanese restaurants where you can try this Asian delicacy, but we can also prepare it at home, and now I will tell you how to make eel rolls. In our family, these rolls are the most beloved, because eel gives them a special refinement and piquancy of flavor, and the ingredients for such rolls can easily be found in any store. Therefore, without even leaving home, you can arrange an excellent Japanese-style evening with this simple eel roll recipe. Serve the appetizer at the table.
Instructions
- 1
Step 1
We wrap the bamboo mat in cling film and place half a sheet of nori on it.
- 2
Step 2
On the nori, spread the boiled sushi rice.
- 3
Step 3
We spread it evenly along the entire perimeter, so that it does not reach one edge of the nori by 1 cm. Now in the middle of the rice we make a small strip of sesame seeds.
- 4
Step 4
Cut the eel fillet into strips 1 cm wide.
- 5
Step 5
Now place the fillet on the sesame strip.
- 6
Step 6
We move the nori to the edge of the mat and roll the roll.
- 7
Step 7
We cut the finished roll into two parts with a knife moistened with water.
- 8
Step 8
Now we cut each half into three more parts.
- 9
Step 9
We serve the rolls with wasabi and ginger, drizzled with Unagi sauce.