Canned tuna rolls
Description
Perfect for the table and for drinks. A wonderful recipe! An important role in it is played by the rice blend (brown + round-grain). It turns out not only very tasty, but also healthy. After all, unpolished rice retains the most beneficial micronutrients. In this recipe, one of the roll components is canned tuna. It should be combined with sesame oil, soy sauce, and sugar, heating it in a frying pan. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Before making rolls with canned tuna, mix short-grain rice and brown rice. Rinse the rice until the water is completely clear. Pour cold water over it in a 1:2 ratio. Bring to a boil. Reduce to low heat. Cook covered for ten minutes. Remove from the heat. Pour in sesame oil. Cover again and let it stand until cooled. Meanwhile, cut the cucumber, carrot, and daikon into thin strips.
- 2
Step 2
2. Pour a little sesame oil into a warm frying pan. Add the tuna. Sear it on all sides for 1–2 minutes. Add soy sauce and sugar. Crush one clove of garlic and add it to the other ingredients. Pepper and add sesame seeds. Heat through for about 2 minutes.
- 3
Step 3
3. Take a sheet of nori. Place it on a bamboo mat. Arrange all the ingredients on top: first spread the rice. On top of the rice, place lettuce leaves, tuna, and chopped vegetables. Leave some free space so that you can roll it up.
- 4
Step 4
4. Roll it into a tight log using a bamboo mat. Start from the side where the ingredients are laid out. Moisten the free part with water and seal it to the formed roll.
- 5
Step 5
5. Moisten the knife blade with cold water. Cut the roll into rolls (about 2 cm each). The rolls are served with soy sauce and sesame seeds.