Salmon Rolls

Description

Perfect for the table and with drinks. Serve the finished dish on a beautiful plate or board, sprinkled on top with fresh green onion. Soy, mustard, or any other sauce of your choice makes an excellent accompaniment. The rolls pair wonderfully with chilled white wine. Can be served warm or chilled.

Instructions

1. 1

   Step 1

   Thoroughly mix the eggs in a bowl, gradually adding flour to them.

2. 2

   Step 2

   Once you have a homogeneous mixture, add milk, 2 tablespoons of butter, and a pinch of salt to the resulting mixture. Let everything rest for 1 hour.

3. 3

   Step 3

   Heat the skillet and melt the butter in it.

4. 4

   Step 4

   Cook thin pancakes from the resulting mixture.

5. 5

   Step 5

   Make a rectangle of plastic wrap about 40×15 cm, and place two blini on the edge, overlapping each other.

6. 6

   Step 6

   Spread a thin layer of cream butter on the blini, place chopped onion on top, sprinkle with pepper, and place a piece of salmon on top.

7. 7

   Step 7

   Use plastic wrap to roll up the blini like a Swiss roll. Wrap again in plastic wrap and leave in the refrigerator for half an hour so they firm up before cutting into small pieces. Serve them drizzled with melted butter, lemon juice, salt, and pepper on top.